Herbal Juices

Taken from the book "Healing with Herbal Juices" by Siegfried Gursche

The following is a brief list of the juices which are particularly effective for specific complaints.

• Asthma - Thyme Juice (croupy coughs), Onion Juice (good for colds and mucus in the upper respiratory tract)
  
• Anemia - Spinach Juice (contains iron, plus specific vitamins and elements for building blood cells)
  
• Arthritis - Celery Juice, Horseradish Juice (both have diuretic properties work through the kidneys)
• Back Pain (lower) - Celery Juice (diuretic relieves pressure on muscles)
• Bladder Catarrah - Parsley Juice (stimulates kidney functions)
  
• Blood Pressure (high) - Garlic Juice (lowers blood pressure)
  
• Blood Purification - Dandelion Juice ((mobilizes toxins)
  
• Hot Flashes - Sage Juice
• Fever - Red Beet Juice (strengthens the immune system)
• Gall Bladder Complaints - Dandelion (inhibits gallstone formation)
• Gum Infection - Sage Juice (used as a mouthwash, disinfects)
• Headaches - Parsley Juice (affects blood vessles)
• Heartburn - Potato Juice (lowers the activity of the stomach glands)
• Laxative - Saurkraut Juice (normalizes intestinal flora, stmulates peristaltic movement)

For optimum utilization by the body, take the juice one quarter of an hour before meals or at least five minutes prior to any food consumption.

According to Siegfried Gursche most of these juices take 3 days for you to start noticing their effects.