Another modified recipe from Living Cuisine...Cream of Miso Soup
- 3 Medium Plum Tomatoes halved and seeded
- 1 Medium Avocado (remove pit and shell) cubed
- 1C Orange Juice
- 3T Red Miso Paste
- 1t Shredded Ginger
- 2 Cloves garlic
- 1/2 C Water
- 3T Cilantro
- 1/4 Chopped Medium Red Onion
- 1/2t Tamari
- 1/2 C Hemp Seeds
Blend all except Hemp seeds until smooth and creamy in a high speed blender. Stir in hemp seeds - reserve a few tsps of hemp seeds to garnish the top of each bowl. Best served right away but will keep fine overnight in the fridge.
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