Cauliflower "fried" Rice

For Rice

• 1 Medium Head Cauliflower

Chop well and pulse in food processor until rice like texture is achieved - don't over process or your rice will turn into a sticky ball!

For "Fried" Flavour

• 2T Chopped Onion
• 1 Clove Garlic
• 1/4 Cup Parsley
• 1/2 Inch Lemon Grass
• 1/2t Ginger Grated

Pulse all "fried" ingredients in food processor until finely chopped after you have removed your cauliflower rice to a medium sized bowl.

Mix Rice and Fried together. Stir In 2C of fresh shelled peas, 1/2 cup sliced mushrooms (I marinated my mushrooms in a little tamari and sesame oil first), Add 1T of Tamari, and 1t of sesame oil to your fried rice - toss all together until well mixed.