A creamy salty/sweet whipped oil sauce. Serve on a sandwich, as a dressing with a romaine salad or over chopped root veggies.
- 1/2 Cup extra virgin olive oil
- 1 clove garlic
- 2.5T Apple Cider Vinegar
- 2.5tsp of honey
- 1/4 tsp of sea salt (to taste)
- Juice of 1/2 a lemon
- 1/4 Cup fresh chopped Basil
- 1/4 Cup fresh chopped cilantro
Whip together in a blender until thickened. Store in a glass jar with lid.
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