A spiral slicer cuts veg into long thin noodle shaped strips. There are many different kinds of spiral slicers and debates about which ones are better. Mine is a spirooli like the one pictured on the right and I love it. Some people will tell you to buy a Joyce Chen Spiral Slicer or a Benriner I guess it comes down to personal preference.
In addition to my beloved spirooli a few other essential items I now have in my kitchen are.
- Mandoline (makes quick work of slicing sweet potatoes for chips or other veg for salad wraps).
- Excalibur Dehydrator (they are pricey but, much better than the cheaper round version we all remember from the 80-90s) - buy the teflex sheets - non stick sheets for making fruit leathers or anything goopy on - I tried using wax paper when I first got mine. The teflex is worth the extra cost. Some things will dry right into wax paper or cling film.
- Vitamix (high powered blender - as a colleague said "you could blend a stick of wood in those things - again they are pricey but won't let you down - better to buy one good blender than dozens of cheaper models I think).
- Food Processor
- Juicer (I have a Jack Lalanne Pro Juicer for my fruit - I use my blender and a nut mylk bag for my green juices - I may upgrade to a green star juicer at some point)
- Coffee Grinder - I use this almost everyday to blend small seeds (ie mustard) and dried herbs
- Good quality knives
- Sprouting plates and jars (any wide mouthed mason jar will work - I use terracotta plates to sprout smaller seeds like flax - I'll post photos of my sprouts later)
1 comment:
Thanks! I'm a fellow Canuck going raw and I needed to know where to find these things.
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