Holiday Punch
- 1 knot of Ginger Sliced
- 1C Strawberries Sliced
- 8 or 9 Cranberries as a garnish
- 2 Oranges Juiced
- 1 Lemon Juiced
- 3C Fresh Water
- 2C Ice
Soak sliced ginger overnight in 1C of water. Strain off Ginger Water the next
day into a large pitcher, add sliced berries and cranberries, orange juice, lemon juice fresh water and ice. Let sit in fridge while you prepare the rest of the meal. Serve in Champagne flutes.
Options:
If you feel like having more of a treat use 3 tins of club soda or 2 tins of club soda and 1C of white wine for a holiday spritzer.
1 comment:
Looks scrumptious! I will have to give this a try someday! =)
Post a Comment