Lift Your Spirits Juice
- 2 Medium Oranges (rub the skin between your fingers to get the smell of the essential oils from the peel on your hands and breathe it in:)
- 1/2 a Medium Lemon
- 2C Organic Strawberries
- 1 sm knot of ginger
Orange
Another repost... buttery yummy Apricot Biscotti (spice cookies for tomorrow taking a bit longer to dehydrate than I thought!)

The first cookie is a repost of my Devilish Delight Chocolate Balls because they are my favourite (the cherries and real raw chocolate give them a rummy taste - well I think it does - try them and judge for yourself)
It is that time of year again - tea time. For me when it starts to get colder outside I find myself guzzling teas all day in an attempt to keep my body temperature up. I love herbal blends but, my favourite all time hot thing to drink is White Tea

Empty your mind, be formless. Shapeless, like water. If you put water into a cup, it becomes the cup. You put water into a bottle and it becomes the bottle. You put it in a teapot it becomes the teapot. Now, water can flow or it can crash. Be water my friend.
My parents sent me a large box of apples from Saskatchewan. The apples are very sweet but, a little mealy. I'm really interested in fermented foods lately so I've decided to to try making my own Raw Apple Cider Vinegar. I started my brew on Saturday - they started bubbling almost right away. I checked them last night again and they are starting to smell boozey already - exciting!
I'm having a bout with insomnia this week. It usually happens when the seasons change, I'm under stress or having allergy problems. This fall (yes it is fall where I live) I'm being hit with all three. So grumpy/tired and sneezy is where I'm at. When this sort of thing happens I stock up on cherries. Yep cherries and fresh sage if I can find it. If I'm feeling restless I find a cup of sage tea with a little maple syrup does wonders and no it doesn't taste like stuffing - It is kind of wonderful and a wee bit minty - I've told my Dad about it and he is also hooked.
I went to Skagway, Alaska this weekend and had a fantastic meal at a local hot spot called Starfire 4th Ave between Broadway & Spring it is a Thai restaurant that has several veggie friendly options (cooked). Another great spot is You Say Tomato a health foods store packed full of fun goodies including local produce. Inside You Say tomato is North Eden (a little hole in the wall take away - burritos and the like - again veggie friendly) You Say Tomato is at State at 21st Street.




Many people overlook the health benefits of cabbage. It has been recognized for centuries for its ability to cure stomach and intestinal distress. Uncooked Cabbage is high in glutamine, an amino acid that is essential for intestinal health. It has also been proven to be both antibacterial and antiviral. Cabbage contains Vitamin K (essential in the production of blood clotting proteins); potassium (helps regulate blood pressure); and quercetin (antioxidant that is a natural antihistamine that can benefit allergy sufferers). Cabbage is an excellent source of vitamin C. It is also a very good source of fiber, manganese, folate, vitamin B6, potassium, and omega-3 fatty acieds. Cabbage is also a good source of thiamin (vitamin B1), riboflavin (vitamin B2), calcium, potassium, magnesium, vitamin A, and protein.
Cultured Cabbage Juice (good for GI tract killing fungus and parasites)
Fill blender with chopped green cabbage.
Add distilled water until 2/3 full. Blend on hiigh for 1-2 minutes.
Pour out into large bowl and repeat for 2 more batches.
Cover with cheese cloth, gauze or stocking and let stand at room temperature X 3 days.
Strain to separate juice & pulp. Place cultured cabbage juice in refrigerator.
When supply gets low start new batch, but add 1/2 cup of cultured juice (Starter) and new batch will be ready in 24 hours."
If you consume too much cabbage juice in one go then you may experience a feeling of gas and slight cramps in the intestine due to the sulphur in the cabbage juice reacting with bacteria that exist in the intestines.
Sources:
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=19#healthbenefits
http://www.happyjuicer.com/juicing-ingredients/Cabbage-juice.asp