RAW Spaghetti with Marinara & Veg.

I made this last night - sooooo good!

Marinara

• 1c Sundried Tomatoes soaked 5 minutes or more
• 2T Italian Seasoning (or if you have it fresh basil & oregeno)
• 1tsp Honey or Maple Syrup
• 2T Water
• 1 medium tomato chopped and seeded
• 1 clove garlic (or more to your taste)
• 1/2T olive oil

pulse all in a food processor until well blended

Marinated Veggies

• One sliced red pepper
• One handful pitted kalamata or black olives
• 1/2 small red onion
• 1C sliced mushrooms
• 3T Olive Oil
• 2T Apple Cider Vinegar
• 1 clove garlic crushed & sliced
• 2T Nama Shoyu (soya sauce)

Mix Olive Oil, Apple Cider Vinegar, Garlic and Nama Shoyu together, pour over veggies. Add your in your marinara sauce and mix all together well - let marinate while you make your pasta

Pasta

• 1 Medium Zucchini

Peel then slice Zuchini into spaghetti using a spiral slicer (like a saladaco or spirooli) OR if you can peel your zuchini and slice it into thin strips using a veggie peeler then julienne the slices. I added in another chopped tomato to my pasta then put the veg/marinara on top.