Japanese Cabbage & Noodle Salad

I really enjoy spiral cut zucchini. Much like traditional noodles zucchini noodles have a nice texture and take on the flavour of whatever you decide to pair them with. Tonight I decided to try an asian inspired salad & noodle recipe that I adapted to raw from a traditional cookbook.

Japanese Cabbage & Noodle Salad

• 1/2C Sliced Almonds
• 1/2 Small head red cabbage - shredded
• 1/2 package of bean or soya sprouts
• 1C sliced mushrooms
• 1/3C sunflower seeds
• 1/2C sliced thin celery
• 1 Zucchini spiral sliced into noodles

Dressing

• 1/3C Sesame Oil
• 3T nama shoyu (wheat free soy sauce)
• 1/2T Miso Paste
• 4T Apple Cider Vinegar
• 1T Maple Syrup
• 1 pinch pink salt

Wisk dressing together in a small bowl until miso is completely disolved.
Mix salad together in large bowl drizzle with dressing and toss together until thoroughly coated.