Cauliflower & Pecan Salad with Mustard dressing

I guess the olives aren't technically raw... purists could omit - but tasty with.

Salad

1/2 Head small cauliflower chopped

1 handful grape tomatoes

1 small Tomatillo chopped

1/2 cup sliced green olives

1/2 cup broken pecans

1 Cup french sliced yellow beans

Dressing

4T Grapeseed oil

3T Basalmic Vinegar

2t fresh ground black or yellow mustard seeds

1t agave

1 crushed/sliced clove of garlic

Marinate Tomatillo, Pecans, Beans and Cauliflower in dressing for 2-3 hours add tomatoes and olives toss and serve. (2 Adult servings)