Search This Blog

Thursday, October 29, 2009

Greek Salad with Walnut Feta

Crisp and delicious. If you want a true white feta look use only macadamia nuts and no walnuts.

Greek Salad with Walnut Feta

Salad
  • 1 English Cucumbers chopped into cubes
  • 1 Medium Red Onion sliced
  • 1 package of grape tomatoes (or 2 handfulls)
  • 1C Kalamata Olives
Dressing
  • 3T Italian Seasoning
  • 6T Olive Oil
  • 1/4C Balsalmic Vinegar
  • 1 Large Clove Garlic minced
  • Pinch of Pink Sea Salt
  • 1/2t Maple Syrup or Agave

Mix together in a medium sized bowl and set aside while you make nut feta

Walnut Feta
  • 1/4C Walnuts (or Macadamia - I ran out - mac nuts make a creamier white version feta)
  • 1T Lemon Juice
  • 1T Apple Cider Vinegar
  • 1t Olive Oil
  • 1T Nutritional Yeast
  • 1 Clove Garlic minced
  • 1 Pinch Sea Salt
Soak nuts at least one hour. Drain off water and blot with a towel until dry. In a food processor or high speed blender chop nuts until fine. Add lemon juice, apple cider vinegar, garlic and olive oil pulse until mixed well (you may need to scrape the sides of your blender or food processor while mixing). Add Nutritional yeast and sea salt pulse until crumbly.

Sprinkle nut feta over salad before serving.

Sunday, October 25, 2009

Fruit & Nut Meusli

A nice heavier breakfast option for fall.
Fruit & Nut Meusli
  • 2C Large Organic Rolled Oats
  • 2 Medium Red apples
  • 1/4C Lemon Juice
  • 4T Water
  • 2T Maple Syrup
  • 1C Almond Milk
  • 3T Pumpkin Seeds
  • 1/4 C Sliced Almonds or Walnuts
  • 1t Almond Extract
  • 1/2t Nutmeg
  • 1t Cinnamon
  • 1/2 Dried Cranberries
  • 4T Cacao Nibs
In the evening before serving core and cube apples combine with lemon juice, water, nutmeg, cinnamon, and almond extract blend all until smooth in a high speed blender. Pour mixture over rolled oats in a medium sized bowl stir - cover and place bowl in fridge until morning. The apple mixture will soften and flavour the oats over night.

The next morning use a medium cup and layer oat mixture with nuts, maple syrup, cacao nibs, pumpkin seeds, and dried cranberries.

To Layer
  • Oat mixture
  • Drizzle with Maple Syrup
  • Cover with layer of almonds or walnuts
  • Sprinkle with Cacao Nibs
  • More oat mixture
  • Cover with Pumpkin seeds, dried cranberries and more cacao nibs
  • Top with oat mixture
  • Drizzle Almond milk over all
  • Top with a sprinkle of cinnamon
Enough for two large or 3 smaller servings.


Friday, October 23, 2009

One Way to Water Fast...



I’ve been fasting off and on for years. The first fast I ever tried was the Stanley Burrows book “The Master Cleanser” (you can find the book online or at most health food stores). This is the fast a lot of people start out with when they become interested in doing a cleanse.

** I stopped doing this fast a few years ago because I have found that for me water fasting (just water and fresh lemon juice) with cascara sagrada taken at night, then moving into a juice fast if I want to do an extended cleanse works much better. Another excellent way to cleanse the body is to do a green smoothy cleanse especially if you eat a standard american diet. Jumping right into a water fast after years of eating fast/junk/processed foods can be very uncomfortable as your body starts to eliminate toxins very quickly. Many people who jump right in experience sever headaches, bodyaches and nausea to a degree where they never want to try fasting again and what a shame that is! Fasting is such a wonderful way to heal your body when it is done gently.

If you are interested in trying the Master Cleanse the recipe for the “lemonaid” you drink is as follows...
  • 2 Tablespoons of organic fresh squeezed lemon juice
  • 2 Tablespoons of organic grade B maple syrup
  • 1/10 Teaspoon ground cayenne pepper
  • 10 oz of filtered water
  • mixed together and at least 5-6 glasses are to be consumed daily (you can drink as much as you like).

When I used this I generally made 2- 3 litre bottles of “lemonaid” daily.

A little about Elimination...
Your body should be having two to four bowel movements a day, even though you are not eating any solid food. You should be passing waste from your body, which was stored in the form of toxins and mucous. If you are not feeling well on the cleanse, it is probably because you are not going to the toilet enough. In this case it may be a good idea to take either some herbal laxative tea. Some people choose to do Salt water bath to keep things moving along (I found it didn’t make me feel well so I would use herbal teas or cascara sagrada.

Directions for internal salt water bathing:
Prepare a full quart (1 litre) of lukewarm water and add two level teaspoons of sea salt (more for coarse salt) and drink it first thing in the morning. You should do this on an empty stomach, and the salt water will cleanse the entire intestinal tract.

The Purpose of a fast:
• To dissolve and remove toxins and mucous from the body.
• To clean the kidneys and digestive system.
• To cleanse the glands and cells of the body.
• To remove waste and hardened matter in the joints and muscles.
• To relieve pressure and irritation in the nerves, arteries and blood vessels.
• To create a healthy blood stream.
• To return youthfulness.

When to use the Cleanse:
• When sickness has developed.
• When the digestive system needs a clean.
• When a person has become overweight.
• When the body needs to be rebuilt and better assimilation of nutrients and food is needed.

The Master Cleanse can be performed three or four times a year to keep the body in a normal healthy condition. But the diet may be undertaken more frequently for serious problems. The diet can be followed for 14 days or more.

Those are the basics if you are interested in trying the Master Cleanse
Search the internet for more information. Some fasters feel this cleanse isn’t as healthy as others because of the high sugar content in the maple syrup others swear by it. I have older posts on Juice Feasting and some wonderful videos by the Boutenko’s on Green Smoothies (surf back in my posts about 3 months). If you are new to fasting try you may want to try a green smoothy cleanse first. Green Smoothies will allow your body to eliminate toxins more slowly - less nasty healing crises! Victoria Butenko’s book “Green For Life” is an amazing resource if you want more information on the subject or surf the net there is a lot of information out there!

Wednesday, October 21, 2009

Eating in Rhythm With Nature...

I stumbled across an interesting concept today regarding eating in rhythm with nature. The idea is to plan your eating according to the phases of the moon. The theory behind this is that when the moon is changing phases the gravitational effects that take place not only influence oceans and rivers but, also the body. It is thought that perhaps the changing phase of the moon makes it easier for your body to let go of excess stored fluid. So how does it work? Here is the lowdown...

According to Johanna Paungger and Thomas Poppe in their book Moon Time: "The waning moon detoxifies and washes out, sweats out and breathes out, dries, consolidates, prompts to action and the expenditure of energy." During the waxing moon, conversely, the body is better at taking in than it is at letting go. Whenever you have any choice in the matter - i.e. unless a health crisis means you must start immediately - always schedule your longer detoxes to happen when the moon is waning. You will get much better results.

According to this theory the body's capacity for detoxification is at its highest each month on the day of the new moon. Choosing to consume only juices or light meals of raw fruit and vegetables every new moon is a great health habit to get into. It is also advantageous to do this, or at least eat a very clean diet, on the day of the full moon, for the opposite reason: this is the day on which the body's capacity for absorption is at its highest.

Lunar calendar

More moon theory - two opportunities for super detox
Each year there are two periods when your body's capacity for detoxification is greatest of all: the two equinoxes, spring and autumn. This knowledge has existed in all civilizations since ancient times, but it is largely lost in the modern world where it's possible - and not unusual - to live as if seasons did not exist. If we are living in tune with nature, our bodies will always go into intense detox mode during the transition between seasons, especially winter to spring and summer to autumn. If you want to help this process, at the very least make the equinoxes themselves - March 20 and October 22 - detox days. And if you are feeling extra motivated, remember that according to Chinese medicine, the window of opportunity extends ten days before and after each equinox. Can you schedule a 20-day period of extra-light eating and living during these two periods each year? For many people this (coupled, of course, with a consistently healthy lifestyle) is all that is needed for year-round well-being, radiance, energy and vitality.

Finally, if you are dealing with serious health issues, or you have tried to detox before but haven't been satisfied with the results, you may benefit from seeing a good naturopath, natural nutritionist or other appropriate professional. It is very common to feel great for a few days and then to feel terrible, and it is not always wise to dismiss this as 'detox symptoms' and soldier on. Especially if you find that it happens every time and is only relieved by stopping the detox.
It may be a sign that toxins are becoming backed up in the lymphatic system, blood, liver or colon - all of which they must pass through before they leave your body for good. In such circumstances, continuing the detox without clearing the blockage will only be counterproductive. However, various treatments such as lymphatic massage, castor oil packing, colonics, hot tubbing and cold wraps can be very effective in getting things moving again.

(taken from the article how to get the most out of your detox by Sarah Best)
http://www.fresh-network.com/acatalog/how-to-get-the-most-out-of-your-detox.html


If you intend to do even more for your nutrition you should incorporate the nutrition suggestions of the moon calendar in your daily meals. During the fruit days (aries, leo, sagitarus) for example you should prefer beans, peas, eggplants and rice instead of carrots, red beets, spinach and potatoes. Moreover the majority of people can do with less alimentation - corresponding to the respective day - a welcome side effect. By now we have almost reached the moon diet. Following it you have to keep consequently to the recommendations of the "chief-cook" moon. This way you almost automatically take care of a healthy and diversified nutrition - this even confirm otherwise "moon - skeptical" sources."
(source http://www.moonsigncalendar.net/lose-weight.htm)

is this a wee bit over the top - I'm not sure. I believe the moon effects people (just pay attention the next full moon to the way people are driving) but, I'm not sure about structuring my eating/fasting around the phases of the moon. However I know a lot of people who garden/farm by the phases of the moon and produce amazing results. So maybe? An interesting concept worth looking into further.

FYI The Lunation Cycle Each lunar month the Moon passes through four phases – New Moon, First Quarter, Full Moon and Last Quarter. The number of days between each change of phase can vary from 6 3/4 to 8... The next full moon falls on November 2, 2009.


Monday, October 12, 2009

Thanksgiving Nut Loaf

Little round nut loaves drizzled with mushroom gravy. These nut loaves have a similar flavour to traditional stuffing. A really nice main course.

Nut Loaves
  • 2C Almonds (soaked)
  • 2C Walnuts (soaked)
  • 2C Carrots Chopped
  • 1 Medium Onion Chopped
  • 3T Olive Oil
  • 3T Poultry Seasoning
  • 2C Celery Chopped
  • 1T Italian Seasoning
  • 1/2C Water
  • 1/2 Mushrooms
  • 1T Lemon Juice
Add Nuts to food processor and pulse until broken down. Add remaining ingredients and pulse all together until a sticky ball forms. Scoop out with a spoon and roll into medium sided balls. Dehydrate at 115 for 3-5 hours until outside is browned and crunchy. Serve warm drizzled with mushroom gravy.

Dairy Free Waldorf Salad

As great tasting as it looks. Another nice Thanksgiving dish.

Dairy Free Waldorf Salad
  • 1C Celery finely chopped
  • 1C seedless Grapes halved
  • 1/2 Lemon Juiced
  • 1/2C water
  • 1 Apple Peeled Diced
  • 1C Baby Spinach Leaves (or greens of your choice as a bed for salad)
  • 1/2C Shredded Coconut
Soak apple in mixed water and lemon juice while you make the Mac Mayo (to keep apples from turning brown)

Mac Mayo
  • 1C Macadamia Nuts rinsed
  • 1/2C Water
  • 4T Olive Oil
  • 3T Lemon Juice
  • Pinch of Sea Salt
Blend all in a high speed blender
Drain lemon juice from apples mix celery, grapes and apples in a bowl pour Mac Mayo over and mix well. To serve made a bed of spinach and spoon salad over - sprinkle with shredded coconut.

Sunday, October 11, 2009

Holiday Punch

Holiday Punch
  • 1 knot of Ginger Sliced
  • 1C Strawberries Sliced
  • 8 or 9 Cranberries as a garnish
  • 2 Oranges Juiced
  • 1 Lemon Juiced
  • 3C Fresh Water
  • 2C Ice
Soak sliced ginger overnight in 1C of water. Strain off Ginger Water the next
day into a large pitcher, add sliced berries and cranberries, orange juice, lemon juice fresh water and ice. Let sit in fridge while you prepare the rest of the meal. Serve in Champagne flutes.

Options:
If you feel like having more of a treat use 3 tins of club soda or 2 tins of club soda and 1C of white wine for a holiday spritzer.

Whipped Sweet Potatoes

Whipped Sweet Potatoes
  • 2 Medium Sweet Potatoes or Yams
  • 1C Coconut (shredded is fine fresh from a mature coconut is better)
  • 2 Tart Apples cored and skinned
  • 2 Lemons juiced
  • 1/2t Nutmeg
  • 1/2t Cinnamon
  • 1 Orange Peeled
  • 1/4C Water
  • 1/2C Walnuts
  • 2T Maple Syrup
Blend all until smooth and warm in a high speed blender.

Mushroom Gravy


This rich mushroom gravy is tasty over nut loaves and mashed potatoes (or whipped parsnip/cauliflower). A great way to use up older mushrooms.

Mushroom Gravy
  • 1/4 Almond Butter (or tahini)
  • 1 1/2 C Mushrooms
  • 1/4C Spanish Onion
  • 1/5t Nama Shoyu (wheat free soy sauce)
  • 4T Nutritional Yeast
  • 1/2 Veggie Bullion cube dissolved in 1C hot water
Blend all well in a high speed blender until warm. Add extra diced mushrooms to gravy if you have any left overs.

Whipped Parsnip/Cauliflower
  • 1C Parsnip
  • 1C Cauliflower
  • 1/2C Macadamia Nuts (or pine nuts)
  • 1.5C Water
  • 2T Olive Oil
  • 2 Garlic Cloves
Blend all in a high speed blender until warm & creamy. Sprinkle nutritional yeast or drizzle mushroom gravy over before serving.

Cranberry Relish


Raw and delish a yummy thanksgiving cranberry relish.

Cranberry Relish
  • 1 Whole Medium Orange (quartered with hard navel removed - skin on)
  • 2C Cranberries
  • 1/2 C Agave or Honey (to taste)

Blend Orange in high speed blender until fairly smooth, add cranberries and agave or honey and pulse until well blended.

Saturday, October 10, 2009

Raw Pumpkin Pie

This weekend is Canadian Thanksgiving and I am finding it is one of the harder holidays to get through. This pumpkin pie is something everyone at the table can enjoy. It is totally raw, refined sugar, wheat and dairy free.... YUM!

Raw Pumpkin Pie
Crust
  • 1C walnuts (soaked and dried)
  • 1C Almonds (soaked and dried)
  • 1C pitted dates
  • 1/2T vanilla extract
  • Chop nuts in food processor using S blade. Add Dates and vanilla then blend until a sticky dough is formed. Press into a 9-10" spring form pan or pie plate

Filling
  • 2T Agar-agar flakes OR 1T psyllium husk powder
  • 1/2C Warm Water
  • 1 Medium Avocado skinned pitted
  • 4C Raw Pumpkin seeded skinned chopped into cubes
  • 13 Dates (pitted and soaked)
  • 1.5T Pumpkin pie spice
  • 1t Vanilla
  • 1C Macadamia nuts rinsed
  • 1/2t fresh grated Ginger
Dissolve agar-agar in warm water and then process in a high speed blender with pumpkin, vanilla, ginger, spices, and avocado until smooth - add dates and nuts and blend again until well mixed and smooth. Poor over pie shell or pressed base into spring-form pan. Sit in freezer for 1hr then serve with a dolop of Cream Whipped topping.

Cream Whipped
  • 1.5C Macadamia Nuts rinsed
  • 1/2C Orange Juice
  • 1/4C Lemon Juice
  • 1t Vanilla
  • 1/4 Honey or agave
Blend until creamy

Thursday, October 08, 2009

Going Hungry

I'm on day 4 of my fast/feast. Breaking it tomorrow - I'll post more about it then. Feeling a lot better.

Sunday, October 04, 2009

Frozen Chocolate Cherry Custard


A little pre-fast decadence... An experiment that turned out really well. Similar to my cacao nib ice cream recipe but, with avocado and cherries. The avocado makes this frozen treat lighter, creamier and more custard like in texture - yum!

Frozen Chocolate Cherry Custard
  • 1 cup soaked cashews (1-2hrs)
  • 1/2 cup young coconut meat
  • 1 1/4 cups water (reserve and use cherry soak water)
  • 1T vanilla extract
  • Pinch of sea salt
  • 1/2 cup coconut oil
  • 2.5T cacao powder
  • 1/2 Agave Nectar
  • 1/2 Cup dried cherries (soaked 1-2 hrs in 1 1/4c fresh water - reserve)
  • 1 medium avocado seeded/skinned
Blend all except cherries in blender until very smooth. Pour into ice cream maker add cherries and follow manufacturer's instruction (1 quart).



Full Moon In Aries - Do One Brave Thing Today

Harvest Moon.
The full moon in Aries challenges us to be brave and to act even in the face of fear. This full moon is a time to charge forward full steam ahead. Actively look for new solutions to problems - finding a way is possible now. Look out for new opportunities and a gain in momentum for projects that may have come to a stand still early on in September.



Thursday, October 01, 2009

Little Reminders

Feeling a bit down the past two weeks - change in seasons and insomnia driven I think. Also I've been eating more cooked foods which always leaves me feeling a bit more heavy/grounded/serious in general. I re-watched Angela Stokes' famous prune video tonight and thought "Hey - I've done this" - and remembered how fantastic and clear headed I felt after it all - also how monumental that first prune was. The video has inspired me to go on a short water fast before winter hits and it is too cold to be practical. Monday is the plan for water then juice for the rest of the week. Hopefully it will do the trick to cure my seasonal blues and help me fall asleep!

Tuesday, September 29, 2009

Kreativ Blogger Award


I was so pleased and flattered yesterday to discover that Evergreen from The Happy Raw Kitchen (one of my favorite blogs) has nominated me for the Kreativ Blogger Award. Thanks Everygreen. One of the rules for accepting is I must share 7 interesting factoids about myself.

So here it goes..
.


Things I do - Who I am - Stuff I love

  1. Some of my friends and family like to call me "The Apothecary". Sick, Injured? I have herbs, tinctures and band aids at the ready... what can I say, I was a Girl Guide - "Be Prepared" is still my motto.
  2. I love to harvest wild herbs/edibles - I get giddy when berries start to ripen in the fall.
  3. I have to be in the water at least once a day or I just don't feel right.
  4. I enjoy researching and organizing information. Google is a close personal friend.
  5. I'm a William Morris groupie.
  6. I'm an armchair traveler/adventurer. I spend a fair amount of time planning trips.
  7. I live in northern Canada - I'm usually barefoot - which means berry blue toes for much of the year!
Blogs I enjoy and would like to nominate...
  1. Adventures of Raw Goddess Heathy
  2. Radish_Queen
  3. Raw in Montana
  4. The Raw Chef Blog

Tuesday, September 22, 2009

Adrenals/Thyroid

I found this the other day. Dr. Brady Hurst is a wholistic Doctor based in the US. If you suffer from Adrenal/Thyroid problems or an autoimmune disease such as Graves or Hashimotos (like me). The videos I've posted below are well worth a watch.

Dr. Brady has several videos posted on his site which I found very informative.. If you want to watch more here is the link



Hypothyroidism and the Gut Connection

Sunday, September 20, 2009

Mesclun with Better Than Ranch Dressing


This Ranch Dressing puts the dairy based version to shame. Rich and creamy a it is a perfect topper for a mesclun salad with red pepper, white onion, pumpkin seeds and dried cranberries.

Better than Ranch Dressing
  • 1/2C Raw Macadamis nuts
  • 1/3C Apple Cider Vinegar
  • 4T Olive Oil
  • 4-6T Italian Seasonsing
  • 1 Medium Garlic Clove
  • 1/2 Cup Fresh Water (should be pourable so add more water if needed)
  • 1/2t of Lemon Juice
Great as a salad dressing or make it a little thicker and use it as a dip for raw veggie sticks.

Sunday, September 13, 2009

Prune Plum Parfait

I found some wonderful BC Prune plums at the market yesterday. Their tart skin pairs really well with this creamy parfait topping made from avocados and lime (if you haven't tried avocado custards give this one a try. You will be surprised at how much like the the traditional milk based version this is).

Prune Plum Parfait

Fruit Salad (makes 2 cocktail glasses of parfait)
  • 5 small prune plums sliced/pitted
  • 1 handful of seedless red grapes sliced
  • 1 handful of pecans (soaked 1/hr and dried)
  • sprinkle of cacao nibs
mix fruit, nuts and cacao in 2 cocktail glasses leave room at the top for parfait topping

Topping
  • 1 large avocado skinned pitted
  • 1 pitted dated (pre-soaked till soft)
  • 1tsp vanilla
  • 1 prune plum sliced pitted
  • 1tsp coconut oil
  • juice of one small lime
  • 4T agave
Blend all till smooth in a high speed blender. Spoon over fruit and spinkle with cacao nibs. Serve immediately or chill in refridgerator for 2-3/hrs.



Tuesday, September 08, 2009

Rosehip Fruit Leather


Rosehip Fruit Leather
  • 6C Rose Hips (tops off)
  • 1/4C Lemon Juice
  • 3T Agave
  • 3C Water
Mix Hips, Water and Lemon Juice in a blender until pulp is smooth - the seeds will not break down so strain the pulp through a mesh strainer into a large bowl. Add Agave and if you like 1T of ginger or 1t of Cinnamon to pulp and stir well. Pour pulp mixture onto a teflex sheet and place in deydrator. Dry at 105 overnight then peel off teflex and try for another 3 hours. Cut into strips and roll up.

Rose Hips

Every year I go wild rose hip picking and every year I'm amazed that more people don't bother to harvest these berries which grow wild, in abundance, in Canada.

A bit about Rosehips...
Did you know that three average rose hips have as much Vitamin C as a medium-sized orange! During World War II hips were harvested in Britian when imports of citrus products were limited, most of these were turned into syrups and supplements that were given to children. Rosehips also contain high levels of antioxidant flavonoids with known anti-inflammatory properties. Hips are also used as a laxative and diuretic. Hips ripen in September just before the first frost and should look like the ones above when harvested.

Dehydrated Rose Hips
To dehydrate rose hips first twist off tops then wash well.
If you are using them for a tea put them on dehydrator racks as is and dry at 105 for aprox 24/hrs. To dry them to eat like a raisin or to candy you must split them open and remove the seeds before drying (this can be a little tedious but is worth the effort if you have the time). Other options are using the pulp to make smoothies, raw soups, or fruit leathers.

Saturday, September 05, 2009

Bath Salts


So this is a little off topic. I had a friend ask me how I make my bath salts last night. She was shocked at how easy and inexpensive they are to make so I decided it was worth sharing how to do it here. By making your own you know exactly what is in the mix so you don't have to worry about what you are breathing and soaking in when you have your bath. Here is the recipe.

Bath Salts
  • 2C Epsom Salts
  • 1C Sea Salt
  • 3-5 Drops of your favourite essential oil (use the real stuff)
Pour Sea and Epsom Salts into a large glass jar like the one on the right - put on the lid and give it a good shake. Take the lid off and put in 3-5 drops of your favourite essential oil - this is plenty! don't over do it or your salts will be too strong. Put the lid back on give it another shake and let the scent do its thing.

Some of my favourite essential oils for making bath salts are
  1. Peppermint - (quite strong so I usually use only 3 drops) - if you have a headache or need to perk up this is a good one
  2. Eucalyptus - for congestion
  3. Lavender - if you want to relax
  4. Frankincense & Rose - good if you are feeling stressed.

BTW incase you didn't know...
A little about Epsom Salts and why they are so good for you.

Most people know that epsom salts are good for softening the skin and relaxing sore muscles.
But did you know that Epsom Salt is mainly made up of magnesium and sulfates?

Many modern diets are deficient in magnesium and sulfates, but they are important minerals. Increasing levels of magnesium may help to improve heart and circulatory health, flush toxins and heavy metals from the cells, improve nerve function by regulating electrolytes, improve the body's ability to use insulin, raise the body's levels of serotonin which reduces stress and elevates the mood, improve sleep and concentration, regulate the body's enzymes, improve oxygen use, lower blood pressure, reduce muscle pain and inflammation, and help muscles and nerves to function properly. Sulfates are also necessary for good health. Sulfates are used by the body to flush out toxins, improve the absorption of nutrients, form joint proteins, brain tissue, and mucin protein, and to help prevent and ease migraine headaches.

Epsom Salt softens the skin, soothes aches, reduces swelling, inflammations, exfoliates the skin, removes odors, relaxes the muscles, provides relief from joint soreness and arthritic pain, and is a natural emollient. Unlike other salts, it does not leave the skin feeling dry. On the contrary, Epsom Salt leaves the skin with a soft and silky texture.

Magnesium and sulfates are readily absorbed by the body externally. This means that soaking in a bath with Epsom Salt is not only enjoyable, but is also good for you!

(info adapted from http://www.botanical.com/products/learn/epsom_salt.html)

Chipotle Flax Crackers

Crunchy flax crackers with a smoky mexican flavour.

Chipotle Flax Crackers
  • 2C Flax Seeds Soaked in 1.5C of water (2-4hrs) - flax will soak up the water and become jelly like this is what you want.
  • 1C Corn (or you can use another cup of flax)
  • 1Red Pepper chopped
  • 1 Tomato Seeded and chopped
  • 1-2 Chipotle Pepper (one if large, two if small) soaked in 2C water overnight - take off tops and chop small after they are soft - keep soak water

Place all ingredients in to food processor (including 1C of chipotle pepper soak water). Process until well blended. Should be pourable but thick. Spoon onto teflex dehydrator sheets and spread thin with a spatula (about 1/4 inch thick). Dehydrate for 5hrs then score into squares - return to dehydrator for another 3hrs. After about 8hrs flip crackers and remove from teflex sheets dehydrate until crunchy - around 12hrs. Drying times will depend on where you live. I keep a sample cracker on the corner of my sheets in the dehydrator - I break a piece off every few hours and sample it until I am satisfied with the texture.


Friday, September 04, 2009

Full Moon In Pisces

Full Moon in Pisces in opposition to the Sun in Virgo. Focus is on matters of the heart - feelings of longing and desiring to break free of rules. This Full Moon is high energy, and gives you a chance to realign with your purest intentions. Think about what gifts you bring to the world, re-examine your passions. Pay special attention to what YOU are longing for and be brave enough to break your own rules or self defeating thought patterns it should be easier now.

Thursday, September 03, 2009

Famous Vegetarians/Vegans

I went out with friends the other night and was the only person at the table who doesn't eat meat or dairy. The restaurant we went to had 1 item that if I asked for no cheese would work for me - a green house salad with lemon- uninspiring. A little blue when I came home - I needed to remind myself that I've made a choice to eat this way and am not alone even though I may sometimes feel like it. I've posted a short list of a few famous vegetarians/vegans followed by a youtube video (not by me). Interesting - Leonardo Da Vinci - who knew!
  1. Alanis Morissette, singer, vegan
  2. Albert Einstein, renowned scientist
  3. Alicia Silverstone, actress
  4. Allen Ginsberg, poet
  5. Aristotle, Greek philosopher
  6. Barry White, musician, vegan
  7. Billy Idol, musician
  8. Bob Barker, US TV show host
  9. Brooke Shields, actress
  10. Buddha, Indian Saint and Spiritual Master
  11. Daryl Hannah, actress and environmental activist, vegan
  12. Dustin Hoffman, actor
  13. Eddie Vedder, singer and songwriter of Pearl Jam
  14. Ellen Degeneres, TV personality, vegan
  15. Immanuel Kant, philosopher
  16. JD Salinger, American novelist
  17. Jean-Jacques Rousseau, philosopher
  18. Joaquin Phoenix, actor, vegan
  19. John Cleese, British actor and comedian of Monty Python
  20. Johnny Cash, country musician
  21. Leo Tolstoy, Russian writer and philosopher
  22. Leonardo Da Vinci, Italian painter and inventor, vegan
  23. Leonard Cohen, singer and songwriter
  24. Morrissey, singer, vegan
  25. Oliver Stone, American film director
  26. Olivia Newton John, Australian singer and songwriter
  27. Percy Bysshe Shelley, writer
  28. Pierce Brosnan, actor
  29. PJ Harvey, musician, singer and songwriter
  30. Plato, Greek philosopher and student of Socrates
  31. Raffi, musician childrens tunes
  32. Ralph Waldo Emerson, writer and poet
  33. Rob Zombie, musician and film director
  34. Sir Isaac Newton, physicist
  35. Socrates, Greek philsopher
  36. Thomas Alva Edison, renowned inventor
  37. Voltaire, French writer and philosopher
  38. Woody Harrelson, actor and environmental activist , vegan