Fruit & Nut Meusli

A nice heavier breakfast option for fall.

Fruit & Nut Meusli

• 2C Large Organic Rolled Oats
• 2 Medium Red apples
• 1/4C Lemon Juice
• 4T Water
• 2T Maple Syrup
• 1C Almond Milk
• 3T Pumpkin Seeds
• 1/4 C Sliced Almonds or Walnuts
• 1t Almond Extract
• 1/2t Nutmeg
• 1t Cinnamon
• 1/2 Dried Cranberries
• 4T Cacao Nibs

In the evening before serving core and cube apples combine with lemon juice, water, nutmeg, cinnamon, and almond extract blend all until smooth in a high speed blender. Pour mixture over rolled oats in a medium sized bowl stir - cover and place bowl in fridge until morning. The apple mixture will soften and flavour the oats over night.

The next morning use a medium cup and layer oat mixture with nuts, maple syrup, cacao nibs, pumpkin seeds, and dried cranberries.

To Layer

• Oat mixture
• Drizzle with Maple Syrup
• Cover with layer of almonds or walnuts
• Sprinkle with Cacao Nibs
• More oat mixture
• Cover with Pumpkin seeds, dried cranberries and more cacao nibs
• Top with oat mixture
• Drizzle Almond milk over all
• Top with a sprinkle of cinnamon

Enough for two large or 3 smaller servings.