Thanksgiving Nut Loaf

Little round nut loaves drizzled with mushroom gravy. These nut loaves have a similar flavour to traditional stuffing. A really nice main course.

Nut Loaves

• 2C Almonds (soaked)
• 2C Walnuts (soaked)
• 2C Carrots Chopped
• 1 Medium Onion Chopped
• 3T Olive Oil
• 3T Poultry Seasoning
• 2C Celery Chopped
• 1T Italian Seasoning
• 1/2C Water
• 1/2 Mushrooms
• 1T Lemon Juice
  

Add Nuts to food processor and pulse until broken down. Add remaining ingredients and pulse all together until a sticky ball forms. Scoop out with a spoon and roll into medium sided balls. Dehydrate at 115 for 3-5 hours until outside is browned and crunchy. Serve warm drizzled with mushroom gravy.