Bunny-Pear Salad with Curried Walnuts

It is Chinese New Year's eve today - year of the Rabbit (also a new moon AND Groundhog Day!). To celebrate I've make a pear bunny spinach salad with curried walnut pieces. The tail of the bunny is macadamia cheez. Thanks to Larissa Muzzy (via Molly J) for the bunny idea!

Pear Bunny

• Cut pear in half remove stem and seeds
• Use 3 dried cranberries for nose and eyes
• Carrots for Ears and Wiskers

Spinach Salad

• Curried Walnuts (soaked dusted with curry powder and dried)
• Baby Spinach Leaves
• Sliced Red Onion
• Small handful of dried cranberries
• Shredded Carrot

 Dressing

• 3tbsp Balsamic Vinegar
• 1tbsp Olive Oil
• Pinch of Curry Powder
• 1 Clove Garlic 

Wizz up in blender until smooth


Macadamia Cheez

• 1/2C Macadamia Nuts
• 2tbsp Nutritional Yeast
• 1 Clove Garlic
• 1tbsp Olive Oil
• 2tbsp lemon juice
• 1tbsp water

Blend in high speed blender until smooth