I've taken a traditional Buddhist veggie dish that is commonly served on New Year's day and modified it so it is high raw.
- 1C fresh mushrooms sliced or whole (straw mushrooms are great in this)
- small can of bamboo shoots (drained)
- small can of water chesnuts (drained)
- 2 large carrots shredded
- 1c green cabbage shredded
- 1/2 cup fresh peas (uncooked)
- 1 knob of ginger
- 4T Braggs Liquid Amenos
- 2T Maple Syrup
- 3T Apple Cider Vinegar
- 3T sesame oil
- 1T Dark Miso Paste
- 1clove garlic
Mince ginger and garlic and mix with maple syrup, plum vinegar sesame oil, liquid amenos & miso paste. Toss all veggies mix well and let marinate for at least 2 hours. Serve over Rice or noodles.
No comments:
Post a Comment